Spinach Burger Recipe

Spinach Burger Recipe Ingredients:

Serving: 12 – 15 burgers
• 10 ounces frozen chopped spinach
• 1 large potato
• 1 medium onion
• 1 medium bell pepper
• 1 cup French-style cut frozen green beans
• 1 Tbsp. garlic powder
• 1 Tbsp. dried chopped onions
• 1/2 tsp. paprika
• 1/2 cup BBQ sauce
• 1/2 cup bread crumbs (seasoned as you wish)
• 1 1/2 cups quick rolled oats
• 1/tsp. seasoned salt
• 1 tsp. vegetable broth powder

Cooking Procedure

Using a microwave, thaw the spinach. Chop the potato finely and cooked thoroughly in a microwave. Chop onions and pepper and put them in microwave until they softened.
Combine all the other ingredients in a big mixing bowl. Make thin patties and then fry them or you can just heat them in a non-stick frying pan to until they have a brownish color on both sides.
Serve with onions, slices of dill pickle, a little ketchup and mayonnaise and spread the Vegan cheese.
Strain the defrosted spinach using a neat kitchen towel. Add it to the bowl with the onions, garlic and season with 1 teaspoon of oregano. Add in the feta crumbles and chicken or turkey, grill seasoning and a sprinkle of a little amount of virgin olive oil.
Mix and form into 4 patties, about 1-inch thick. Cook patties in a heated pan and cook them 6 min on each side.

Kids Will Fall in Love with Spinach Burger

Alright, kids and spinach do not really mix well but with a simple trick you will definitely have your kids begging you to cook spinach. What’s the trick? Simple, it’s spinach burgers.

Ingredients for your Spinach burger recipe

To make four regular-sized patties, here are the ingredients: preferably frozen spinach approximately twenty ounce so that freshness is preserved, pieces of bread to make breadcrumbs with, four tablespoons of wheat germ, chopped onion, 1 ½ tablespoons of paprika, red pepper flakes about two teaspoons, four pieces eggs, and salt to taste.

How to cook your spinach burgers

First off, heat the oven to four hundred degrees, thaw the spinach and make sure that water is all squeezed out because the xdrier your spinach the better for it to stick together. Make breadcrumbs from your pieces of bread making sure it is ripped into tiny pieces. Spread your crumbs into one layer on a cookie sheet and toast it. Put the spinach that has all been squeezed out in a bowl along with all other ingredients and mix it all together with your own hand. Spread oil on the skillet bake your spinach burgers in medium heat until the outside get crusty. And as simple as that you have everyone in the family loving your spinach burger recipe.

Perfect add ons for your Spinach burger

You can enjoy spinach burgers along with your favorite fixing and side dishes. Just add on a fixing to suit your taste. There is definitely no limit with what you can pair with your spinach burger recipe. Kids would love to have some oven toasted potatoes with their burger. What makes spinach burger recipe more amazing is that it is not only delicious it is so easy on the budget. In fact, with this spinach burger recipe for four, you spend more or less two dollars for the whole meal. Now that is some budget friendly, healthy meal.